Scalloped Potatoes Recipe

Recipe By The Recipe Rebel

These scalloped potatoes are made up of thinly sliced potatoes that are baked in a rich cream sauce and topped with mozzarella and parmesan

4.7
14 Rating -
Rate
Non Vegdiet
1hr 25minstotal
15minsPrep
1hr 10minsCook
1hr 25m.total
15m.Prep
1hr 10m.Cook
Scalloped Potatoes
plan
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ingredients serve

Ingredients for Scalloped Potatoes Recipe

  • 1 Medium yellow potatoes
  • 0.03 cup Unsalted butter
  • 0.13 tablespoon Minced garlic
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Dried parsley
  • 0.06 Teaspooon dried thyme
  • 0.06 teaspoon Black pepper
  • 0.03 cup All purpose flour
  • 1/4 cup 1/2 and 1/2
  • 0.69 cup Low sodium chicken broth
  • 0.69 cup Shredded mozzarella cheese
  • 1/4 tablespoon Shredded parmesan
Nutrition
value
511
calories per serving
20 g Fat46 g Protein34 g Carbs3 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    46g
  • Carbs
    34g
  • Fiber
    3g

MacroNutrients

  • Carbs
    34g
  • Protein
    46g
  • Fiber
    3g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    550mg
  • Iron
    2mg
  • Vitamin A
    32mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    127mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    41mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    < 1mg
  • Phosphorus
    563mg
  • Selenium
    46mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Recipe Rebel