Scalloped Potato Gratin Recipe

Recipe By Natasha's Kitchen

This scalloped potato gratin recipe is easy to prepare and it also bakes faster. I hope you all try it and love it. Your guests will love this recipe.

5
17 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr 15m.total
15m.Prep
Scalloped Potato Gratin
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ingredients serve

Ingredients for Scalloped Potato Gratin Recipe

  • 0.38 pound Yukon gold potatoes peeled
  • 1/2 tablespoon Unsalted butter
  • 0.06 Large or 1 medium yellow onion finely diced
  • 1/4 Large or 3 medium garlic cloves
  • 1/4 tablespoon All purpose flour
  • 0.06 tablespoon Sea salt
  • 0.06 teaspoon Black pepper
  • 0.09 cup Parmesan cheese divided into 1/4 cup for center, 1/2 cup for topping
  • 0.19 cup Milk any kind
  • 0.13 cup Low sodium chicken broth
Nutrition
value
238
calories per serving
5 g Fat14 g Protein32 g Carbs4 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    14g
  • Carbs
    32g
  • Fiber
    4g

MacroNutrients

  • Carbs
    32g
  • Protein
    14g
  • Fiber
    4g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    199mg
  • Iron
    2mg
  • Vitamin A
    78mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    50mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    237mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Natasha's Kitchen