Scalloped Potato Gratin Recipe
Recipe By Natasha's Kitchen
This scalloped potato gratin recipe is easy to prepare and it also bakes faster. I hope you all try it and love it. Your guests will love this recipe.
5
17 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr 15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Scalloped Potato Gratin Recipe
- 0.38 pound Yukon gold potatoes peeled
- 1/2 tablespoon Unsalted butter
- 0.06 Large or 1 medium yellow onion finely diced
- 1/4 Large or 3 medium garlic cloves
- 1/4 tablespoon All purpose flour
- 0.06 tablespoon Sea salt
- 0.06 teaspoon Black pepper
- 0.09 cup Parmesan cheese divided into 1/4 cup for center, 1/2 cup for topping
- 0.19 cup Milk any kind
- 0.13 cup Low sodium chicken broth
Nutrition
value
value
238
calories per serving
5 g Fat14 g Protein32 g Carbs4 g FiberOther
Current Totals
- Fat5g
- Protein14g
- Carbs32g
- Fiber4g
MacroNutrients
- Carbs32g
- Protein14g
- Fiber4g
Fats
- Fat5g
Vitamins & Minerals
- Calcium199mg
- Iron2mg
- Vitamin A78mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B12< 1mcg
- Vitamin C50mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus237mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Natasha's Kitchen