Scalloped Potato And Ham Soup Recipe

Recipe By Slurrp

Scalloped Potato and Ham Soup is a comforting and hearty dish that combines tender potatoes, smoky ham, and a creamy broth. This soup is packed with flavor and perfect for chilly nights. The potatoes are thinly sliced and cooked until tender, while the ham adds a savory and salty element. The creamy broth is made with a combination of milk and chicken broth, creating a rich and velvety texture. Serve this delicious soup with crusty bread for a satisfying meal.

4.9
13 Rating -
Rate
Non Vegdiet
35minstotal
35minsPrep
35m.total
35m.Prep
Scalloped Potato And Ham Soup
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Ingredients for Scalloped Potato And Ham Soup Recipe

  • 0.67 tablespoon Butter
  • 0.17 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 0.33 cup Diced Ham
  • 1/25 cup All Purpose Flour
  • 0.67 cup Chicken Broth
  • 0.33 cup Milk
  • 0.67 Large Potatoes, Thinly Sliced
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Black Pepper
  • 0.17 teaspoon Dried Thyme
  • 0.17 cup Shredded Cheddar Cheese

Directions: Scalloped Potato And Ham Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, melt butter over medium heat. Add onions and garlic, and sauté until fragrant.
  • STEP 2.Add diced ham and cook until lightly browned. Stir in flour and cook for 1-2 minutes.
  • STEP 3.Gradually whisk in chicken broth and milk. Bring to a simmer and cook until slightly thickened.
  • STEP 4.Add sliced potatoes and season with salt, pepper, and thyme. Simmer until potatoes are tender.
  • STEP 5.Stir in shredded cheese until melted and creamy. Serve hot with crusty bread on the side.

Cooking Tips

  • For a smokier flavor, use smoked ham instead of regular ham.
  • To make the soup thicker, mash some of the cooked potatoes with a fork.
  • Garnish the soup with chopped fresh parsley or chives for added freshness.

Storage and Serving

  • Allow the soup to cool completely before storing it in an airtight container.
  • Refrigerate the soup for up to 3 days.
  • To reheat, gently warm the soup on the stovetop over low heat, stirring occasionally.
  • Serve the soup hot with a sprinkle of shredded cheese and a side of crusty bread.
Nutrition
value
436
calories per serving
21 g Fat46 g Protein13 g Carbs4 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    46g
  • Carbs
    13g
  • Fiber
    4g

MacroNutrients

  • Carbs
    13g
  • Protein
    46g
  • Fiber
    4g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    520mg
  • Iron
    2mg
  • Vitamin A
    1054mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    < 1mg
  • Phosphorus
    526mg
  • Selenium
    37mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp