Scalloped Hasselback Potatoes Recipe
Recipe By EatingWell
It's potato nirvana--crispy hasselback potatoes topped with the creamy sauce you'd make for scalloped potatoes. The perfect portions in this fun riff on a scalloped potato casserole make an impressive (but easy to achieve) presentation as a side dish.
4.8
18 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Scalloped Hasselback Potatoes Recipe
- 1 Medium yukon gold potatoes
- As required Olive Oil Cooking Spray
- 0.06 teaspoon Salt plus 1/8 teaspoon, divided
- 0.06 teaspoon Ground pepper, divided
- 1/4 tablespoon Extra virgin olive oil
- 1/2 tablespoon Finely Chopped Onion
- 0.19 cup Reduced fat milk, divided
- 1/4 tablespoon All purpose flour
- 0.13 cup Shredded Cheddar Cheese
- 0.13 teaspoon Paprika
Nutrition
value
value
228
calories per serving
10 g Fat9 g Protein24 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein9g
- Carbs24g
- Fiber3g
MacroNutrients
- Carbs24g
- Protein9g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium244mg
- Iron1mg
- Vitamin A94mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C42mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus211mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell