Scalloped Chicken Recipe

Recipe By Slurrp

Scalloped chicken is a comforting and delicious casserole dish that combines tender chicken, creamy sauce, and a crispy breadcrumb topping. The chicken is cooked until juicy and then layered with a rich and creamy sauce made from butter, flour, milk, and cheese. The casserole is then baked until golden and bubbly, creating a satisfying and flavorful dish that is perfect for a family dinner or potluck. Serve the scalloped chicken with a side of vegetables or a fresh salad for a complete and satisfying meal.

4.4
24 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
1hr Cook
15m.total
15m.Prep
1hr Cook
Scalloped Chicken
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ingredients serve

Ingredients for Scalloped Chicken Recipe

  • 0.33 cup Cooked Chicken, Shredded Or Diced
  • 0.67 tablespoon Butter
  • 1/25 cup All Purpose Flour
  • 0.33 cup Milk
  • 0.17 cup Shredded Cheese
  • 0.17 cup Breadcrumbs
  • 0.33 tablespoon Melted Butter
  • As required Salt And Pepper To Taste

Directions: Scalloped Chicken Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.In a large skillet, cook the chicken until no longer pink. Remove from heat and set aside.
  • STEP 3.In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add milk, stirring constantly, until the mixture thickens.
  • STEP 4.Remove from heat and stir in shredded cheese until melted and smooth.
  • STEP 5.Place half of the cooked chicken in the greased baking dish. Pour half of the sauce over the chicken.
  • STEP 6.Repeat the layers with the remaining chicken and sauce.
  • STEP 7.In a small bowl, combine breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the top of the casserole.
  • STEP 8.Bake in the preheated oven for 25-30 minutes, or until the top is golden and the casserole is heated through.
  • STEP 9.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 10.Serve the scalloped chicken hot with a side of vegetables or a fresh salad.

Cooking Tips

  • You can use cooked chicken breast or rotisserie chicken for this recipe.
  • Feel free to add your favorite herbs and spices to the sauce for extra flavor.
  • If you prefer a crispy topping, broil the casserole for a few minutes at the end of the baking time.

Storage and Serving

  • Leftover scalloped chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
  • Scalloped chicken is best served fresh and hot, but you can also enjoy it cold as a leftover.
Nutrition
value
255
calories per serving
15 g Fat28 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    28g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    28g
  • Fiber
    < 1g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    2mg
  • Vitamin A
    128mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    262mg
  • Selenium
    35mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp