Scalloped Cabbage Casserole Recipe

Recipe By Slurrp

Scalloped Cabbage Casserole is a comforting and delicious dish that combines tender cabbage with a creamy cheese sauce. The cabbage is layered with a mixture of sautéed onions, garlic, and spices, then topped with a rich and cheesy sauce. Baked until golden and bubbly, this casserole is the perfect side dish for any meal. The cabbage becomes tender and flavorful, while the cheese sauce adds a creamy and indulgent touch. Serve this casserole hot and enjoy the comforting flavors of cabbage and cheese.

3.9
22 Rating -
Rate
Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
Scalloped Cabbage Casserole
plan
Bookmark

ingredients serve

Ingredients for Scalloped Cabbage Casserole Recipe

  • 0.13 Medium Cabbage, Thinly Sliced
  • 0.13 Onion, Diced
  • 1/4 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Olive Oil
  • 0.38 tablespoon Butter
  • 0.38 tablespoon All Purpose Flour
  • 1/4 cup Milk
  • 1/4 cup Grated Cheese
  • As required Salt And Pepper, To Taste
  • as per your need Optional: Cooked Bacon Or Ham, For Added Flavor

Directions: Scalloped Cabbage Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add onions and garlic, and sauté until softened.
  • STEP 3.Add the cabbage to the skillet and cook until it wilts slightly, about 5 minutes.
  • STEP 4.In a separate saucepan, melt butter over medium heat. Stir in flour to create a roux.
  • STEP 5.Gradually whisk in milk until the mixture thickens. Add grated cheese and stir until melted and smooth.
  • STEP 6.Season the cheese sauce with salt, pepper, and any desired spices.
  • STEP 7.Layer half of the cabbage mixture in the greased casserole dish. Pour half of the cheese sauce over the cabbage.
  • STEP 8.Repeat the layers with the remaining cabbage and cheese sauce.
  • STEP 9.Cover the casserole dish with foil and bake for 25 minutes.
  • STEP 10.Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly.
  • STEP 11.Let the casserole cool for a few minutes before serving. Enjoy hot!

Cooking Tips

  • You can add cooked bacon or ham to the cabbage mixture for extra flavor.
  • Feel free to use different types of cheese, such as cheddar, Swiss, or Gruyere.
  • If you prefer a crispier top, broil the casserole for a few minutes at the end of baking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the Scalloped Cabbage Casserole as a side dish with roasted chicken, grilled steak, or baked fish.
  • This casserole can also be a main dish for vegetarians, served with a side salad or crusty bread.
  • Reheat leftovers in the oven or microwave until heated through.
Nutrition
value
193
calories per serving
5 g Fat16 g Protein21 g Carbs8 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    16g
  • Carbs
    21g
  • Fiber
    8g

MacroNutrients

  • Carbs
    21g
  • Protein
    16g
  • Fiber
    8g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    570mg
  • Iron
    6mg
  • Vitamin A
    821mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    122mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    70mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    100mg
  • Manganese
    2mg
  • Phosphorus
    417mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp