Scalloped Asparagus With Cheddar Cheese Sauce Recipe

Recipe By The Spruce Eats

The delicious, crumb-topped asparagus casserole features a simple white sauce with cheddar cheese. The recipe calls for frozen asparagus, but fresh can be used. Boil or steam the asparagus until just tender and then proceed with the recipe. Pimiento adds some color to the dish, but we sometimes add diced roasted red bell pepper if we don't have the pimiento. Or replace the pimiento with canned mushrooms or sauted fresh sliced mushrooms.

4.4
13 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Scalloped Asparagus With Cheddar Cheese Sauce
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Ingredients for Scalloped Asparagus With Cheddar Cheese Sauce Recipe

  • 1/2-3/4 pound Asparagus
  • 0.38 teaspoon Salt
  • 1.50 tablespoon Butter
  • 0.19 cup Soft Bread Crumbs
  • 0.06 cup All purpose flour
  • 0.03 teaspoon Pepper
  • 1/2 cup Milk
  • 0.13 teaspoon Worcestershire sauce
  • 1/2 ounce Pimiento
Nutrition
value
390
calories per serving
15 g Fat23 g Protein43 g Carbs9 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    23g
  • Carbs
    43g
  • Fiber
    9g

MacroNutrients

  • Carbs
    43g
  • Protein
    23g
  • Fiber
    9g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    542mg
  • Iron
    8mg
  • Vitamin A
    162mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    175mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    83mg
  • Manganese
    < 1mg
  • Phosphorus
    483mg
  • Selenium
    22mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats