Scallop With Radish Recipe

Recipe By Slurrp

Scallop with Radish is a delicate and flavorful seafood dish made with seared scallops and marinated radish. The scallops are cooked until golden brown and served on a bed of marinated radish slices. The radish adds a refreshing and crunchy texture to the dish, while the scallops provide a sweet and tender taste. This dish is perfect as an appetizer or a light main course.

4.9
14 Rating -
Rate
1hr 30minstotal
1hr 30m.total
Scallop With Radish
plan
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ingredients serve

Ingredients for Scallop With Radish Recipe

  • 2 Large Scallops
  • 1/4 Radish, Thinly Sliced
  • 1/2 tablespoon Rice Vinegar
  • 1/4 tablespoon Soy Sauce
  • 1/4 teaspoon Sesame Oil
  • 1/4 teaspoon Sugar
  • 1/4 teaspoon Grated Ginger
  • 1/4 tablespoon Butter
  • As required Salt And Pepper To Taste

Directions: Scallop With Radish Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together rice vinegar, soy sauce, sesame oil, sugar, and grated ginger.
  • STEP 2.Thinly slice the radish and add it to the marinade.
  • STEP 3.Let the radish marinate in the refrigerator for at least 30 minutes.
  • STEP 4.Heat a skillet over medium-high heat and add butter.
  • STEP 5.Pat dry the scallops and season with salt and pepper.
  • STEP 6.Sear the scallops in the hot skillet for about 2-3 minutes on each side, until golden brown.
  • STEP 7.Remove the scallops from the skillet and let them rest for a few minutes.
  • STEP 8.Arrange the marinated radish slices on a plate and place the scallops on top. Enjoy!

Cooking Tips

  • Choose fresh and dry scallops for the best results.
  • Make sure the skillet is hot before adding the scallops to achieve a nice sear.
  • Garnish the dish with some fresh herbs, such as cilantro or chives, for added flavor.

Storage and Serving

  • Scallop with radish is best served fresh and should be consumed immediately after cooking.
  • If you have any leftover scallops, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, gently warm the scallops in a skillet over low heat until heated through.
Nutrition
value
1326
calories per serving
66 g Fat9 g Protein129 g Carbs5 g FiberOther

Current Totals

  • Fat
    66g
  • Protein
    9g
  • Carbs
    129g
  • Fiber
    5g

MacroNutrients

  • Carbs
    129g
  • Protein
    9g
  • Fiber
    5g

Fats

  • Fat
    66g

Vitamins & Minerals

  • Calcium
    745mg
  • Iron
    35mg
  • Vitamin A
    285mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    19mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    205mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    241mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    160mg
  • Manganese
    < 1mg
  • Phosphorus
    523mg
  • Selenium
    26mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp