Roasted Scallop With Whey Butter And Sea Herbs Recipe

Recipe By Slurrp

Roasted Scallop with Whey Butter and Sea Herbs is a delicate and flavorful seafood dish. The scallops are perfectly seared to a golden brown, creating a crispy exterior while maintaining a tender and juicy center. The whey butter adds a creamy and tangy element to the dish, complementing the natural sweetness of the scallops. The sea herbs provide a fresh and briny taste, enhancing the overall flavor profile. This elegant dish is perfect for a special occasion or a gourmet dinner party.

4.7
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1hr total
1hr total
Roasted Scallop With Whey Butter And Sea Herbs
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ingredients serve

Ingredients for Roasted Scallop With Whey Butter And Sea Herbs Recipe

  • 2 Large Scallops
  • 1/2 tablespoon Whey Butter
  • As required Salt And Pepper To Taste
  • as needed Sea Herbs For Garnish

Directions: Roasted Scallop With Whey Butter And Sea Herbs Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.In a large skillet, melt the whey butter over medium-high heat.
  • STEP 3.Pat the scallops dry with a paper towel and season with salt and pepper.
  • STEP 4.Add the scallops to the skillet and sear for 2-3 minutes on each side until golden brown.
  • STEP 5.Transfer the skillet to the preheated oven and roast for an additional 5-7 minutes until the scallops are cooked through.
  • STEP 6.Remove from the oven and sprinkle with sea herbs before serving.
  • STEP 7.Serve the roasted scallops with whey butter and sea herbs immediately.

Cooking Tips

  • Make sure to thoroughly dry the scallops before cooking to achieve a nice sear.
  • Do not overcrowd the skillet when searing the scallops to ensure even browning.
  • Use fresh sea herbs for the best flavor. Popular options include samphire, sea purslane, and sea aster.

Storage and Serving

  • Roasted scallops are best enjoyed immediately after cooking.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, gently warm the scallops in a skillet over low heat until heated through.
Nutrition
value
997
calories per serving
15 g Fat90 g Protein125 g Carbs9 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    90g
  • Carbs
    125g
  • Fiber
    9g

MacroNutrients

  • Carbs
    125g
  • Protein
    90g
  • Fiber
    9g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    3024mg
  • Iron
    2mg
  • Vitamin A
    129mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    4mg
  • Vitamin B3
    3mg
  • Vitamin B6
    1mg
  • Vitamin B9
    138mcg
  • Vitamin B12
    10mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    315mg
  • Manganese
    < 1mg
  • Phosphorus
    2400mg
  • Selenium
    60mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp