Scallop Sushi Recipe

Name: Scallop Sushi Recipe
Total time: 10 min
Yield: 2
Cuisine: Japanese

Recipe By Just One Cookbook

Tender and sweet scallop sushi These butterflied scallops are placed on top of sushi rice and garnished with spicy mayo and yuzu tobiko.

4.9

29 Rating -

Rate

10minstotal

10minsPrep

10m.total

10m.Prep

plan

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Ingredients for Scallop Sushi Recipe

1 Sushi grade scallops
0.17 cup Sushi rice
As required Wasabi
0.13 cup Water
1 teaspoon Rice vinegar
1 teaspoon Yuzu flavored tobiko
1 teaspoon Spicy mayo

Nutrition
value

135

calories per serving

< 1 g Fat3 g Protein29 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
3g
Carbs
29g
Fiber
< 1g

MacroNutrients

Carbs
29g
Protein
3g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
6mg
Iron
2mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
0mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
57mg
Selenium
0mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Just One Cookbook