Scallop Risotto With Truffle Oil Recipe

Name: Scallop Risotto With Truffle Oil Recipe
Total time: 35 min
Yield: 4
Cuisine: Italian

Recipe By Taste

4.3

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Rate

35minstotal

5minsPrep

30minsCook

35m.total

5m.Prep

30m.Cook

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Ingredients for Scallop Risotto With Truffle Oil Recipe

1 cup Fish stock or water
5 gram Butter
0.38 tablespoon Olive oil
1/4 Brown onion, finely chopped
1/4 Garlic Clove, Crushed
0.38 cup Arborio Rice
1/4 cup Sparkling white wine
1/2 bunch Asparagus, thinly sliced diagonally
50 gram Scallops
1/4 tablespoon Black truffle oil

Nutrition
value

444

calories per serving

10 g Fat9 g Protein69 g Carbs7 g FiberOther

Current Totals

Fat
10g
Protein
9g
Carbs
69g
Fiber
7g

MacroNutrients

Carbs
69g
Protein
9g
Fiber
7g

Fats

Fat
10g

Vitamins & Minerals

Calcium
59mg
Iron
7mg
Vitamin A
307mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
88mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
96mg
Manganese
< 1mg
Phosphorus
197mg
Selenium
5mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste