Scallop potatoes are a classic comfort food dish made with layers of thinly sliced potatoes and a creamy sauce. The potatoes are baked until tender and golden brown, creating a deliciously rich and satisfying side dish. The creamy sauce adds a velvety texture and a hint of savory flavor to the dish. Whether served as a side dish or a main course, scallop potatoes are sure to be a crowd-pleaser.