Scallop Potato Recipe

Recipe By Slurrp

Scallop potatoes are a classic comfort food dish made with layers of thinly sliced potatoes and a creamy sauce. The potatoes are baked until tender and golden brown, creating a deliciously rich and satisfying side dish. The creamy sauce adds a velvety texture and a hint of savory flavor to the dish. Whether served as a side dish or a main course, scallop potatoes are sure to be a crowd-pleaser.

4.6
24 Rating -
Rate
Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Scallop Potato
plan
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ingredients serve

Ingredients for Scallop Potato Recipe

  • 2 Large Potatoes, Peeled And Thinly Sliced
  • 2 tablespoon Butter
  • 2 tablespoon All Purpose Flour
  • 1 cup Milk
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1/2 cup Grated Cheese
  • as required Fresh Herbs For Garnish

Directions: Scallop Potato Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.Peel and thinly slice the potatoes.
  • STEP 3.In a saucepan, melt butter over medium heat. Add flour and cook for 1 minute, stirring constantly.
  • STEP 4.Gradually whisk in milk and bring to a simmer. Cook until thickened, about 5 minutes.
  • STEP 5.Remove the saucepan from heat and stir in salt, pepper, and grated cheese until melted.
  • STEP 6.Layer half of the sliced potatoes in the greased baking dish. Pour half of the sauce over the potatoes.
  • STEP 7.Repeat the layering process with the remaining potatoes and sauce.
  • STEP 8.Cover the baking dish with foil and bake for 45 minutes.
  • STEP 9.Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
  • STEP 10.Let the scallop potatoes cool for a few minutes before serving.
  • STEP 11.Garnish with fresh herbs, if desired, and serve hot.

Cooking Tips

  • To ensure even cooking, make sure to slice the potatoes thinly and evenly.
  • You can use different types of cheese, such as cheddar, gruyere, or parmesan, for added flavor.
  • For a crispy top, broil the scallop potatoes for a few minutes at the end of baking.
  • Leftover scallop potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in the oven or microwave until heated through.

Storage and Serving

  • Scallop potatoes are best served hot and fresh from the oven.
  • They make a great side dish for roasted meats, grilled chicken, or fish.
  • You can also enjoy them as a main course with a side salad.
  • Leftovers can be reheated in the oven or microwave.
  • Garnish with fresh herbs, such as parsley or chives, for added freshness and flavor.
Nutrition
value
445
calories per serving
18 g Fat24 g Protein42 g Carbs18 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    24g
  • Carbs
    42g
  • Fiber
    18g

MacroNutrients

  • Carbs
    42g
  • Protein
    24g
  • Fiber
    18g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    639mg
  • Iron
    10mg
  • Vitamin A
    2142mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    214mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    124mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    261mg
  • Manganese
    < 1mg
  • Phosphorus
    501mg
  • Selenium
    24mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp