Scallop Piccata Recipe
Recipe By Life's Ambrosia
Buttery and full of capers, this scallop pasta puts a spin on the traditional chicken piccata.
4.8
12 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Scallop Piccata Recipe
- 0.13 pound Angel Hair Pasta
- 1/2 pound Sea scallops, pat dry
- As required Fresh cracked pepper and kosher salt
- 1/2 tablespoon Olive oil
- 1.50 tablespoon Butter, Divided
- 1/2 Clove Garlic, Minced
- 1/4 cup Dry white wine
- 1.50 tablespoon Nonpareil capers
- 1/4 Juice lemon
Nutrition
value
value
257
calories per serving
8 g Fat9 g Protein50 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein9g
- Carbs50g
- Fiber4g
MacroNutrients
- Carbs50g
- Protein9g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium40mg
- Iron1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus130mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Life's Ambrosia