Sea Bream Stuffed With Scallop Mousse Recipe

Recipe By Great British Chefs

Daniel clifford's recipe for sea bream stuffed with scallop mousse is a fantastic example of how evolved the dishes are at midsummer house. Combining perfectly cooked fish with mediterranean flavours of roasted peppers, courgette and basil, it is a beautiful showcase of classical technique.

4.8
15 Rating -
Rate
2hr total
2hr total
Sea Bream Stuffed With Scallop Mousse
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ingredients serve

Ingredients for Sea Bream Stuffed With Scallop Mousse Recipe

  • 1/4 bunch Basil
  • 12.50 gram Pine Nuts
  • 12.50 gram Olive oil
  • 125 gram Scallops
  • 1/4 Egg white
  • 37.50 gram Double cream
  • 1/2 gram Salt
  • 1/2 Sea bream fillets
  • 12.50 gram Transglutaminase
  • 1/4 dash Lemon juice
  • As required Salt
  • 1/2 Garlic Cloves
  • 75 milliliter Milk
  • As required Oil
  • 1 Basil leaves
  • As required Oil
  • As required Salt
  • 25 gram Piquillo peppers
  • 5 gram Chardonnay vinegar
  • 12.50 gram Cream
  • 12.50 gram Butter
  • As required Salt
  • 1/4 dash Lemon juice
  • 50 gram Courgette
  • 2.50 gram Basil leaves
  • 1/4 dash Oil
  • As required Salt
  • 1 Baby courgettes
  • 1/4 dash Oil
  • As required Salt
  • 1/2 tablespoon Pine Nuts
  • 12.50 gram Olive oil
  • 1/4 bunch Basil
  • 12.50 gram Pine Nuts
  • 1/2 gram Salt
  • 125 gram Scallops
  • 1/4 Egg white
  • 37.50 gram Double cream
  • 12.50 gram Transglutaminase
  • 1/2 Sea bream fillets
  • As required Oil
  • 75 milliliter Milk
  • 1/2 Garlic Cloves
  • As required Oil
  • As required Salt
  • 1 Basil leaves
  • 25 gram Piquillo peppers
  • 12.50 gram Cream
  • 12.50 gram Butter
  • 1/4 dash Lemon juice
  • As required Salt
  • As required Salt
  • 50 gram Courgette
  • 2.50 gram Basil leaves
  • 1/4 dash Oil
  • 1 Baby courgettes
  • As required Salt
  • 1/4 dash Lemon juice
  • As required Salt
  • 1/4 dash Oil
Nutrition
value
665
calories per serving
54 g Fat19 g Protein27 g Carbs8 g FiberOther

Current Totals

  • Fat
    54g
  • Protein
    19g
  • Carbs
    27g
  • Fiber
    8g

MacroNutrients

  • Carbs
    27g
  • Protein
    19g
  • Fiber
    8g

Fats

  • Fat
    54g

Vitamins & Minerals

  • Calcium
    473mg
  • Iron
    7mg
  • Vitamin A
    531mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    157mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    92mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    214mg
  • Manganese
    6mg
  • Phosphorus
    478mg
  • Selenium
    19mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs