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Scallops With Leeks And Dill Recipe

Recipe By Great British Chefs

Chef matt worswick pairs succulent scallops with crispy chicken, leeks and dill.

4.9
26 Rating -
Rate
Non Vegdiet
4hr total
4hr total
Scallops With Leeks And Dill
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Ingredients for Scallops With Leeks And Dill Recipe

  • 3 Hand dived scallops
  • 1/4 teaspoon Rapeseed oil
  • 1/2 sprig Thyme
  • 1/2 Leeks
  • 2 Chicken Wings
  • 5 gram Sea salt
  • 1/4 sprig Thyme
  • 1/4 Garlic Clove
  • 50 milliliter Duck fat
  • 50 gram Chicken skin
  • 25 gram Salt
  • 1/2 sprig Thyme
  • 1/2 Garlic Cloves
  • 25 gram Chicken Wings
  • 18.75 milliliter Red wine
  • 37.50 milliliter Madeira
  • 18.75 milliliter Port
  • 75 milliliter Chicken Stock
  • 100 milliliter Veal stock
  • 5 gram Dill
  • 2.50 gram Spinach
  • 50 milliliter Rapeseed oil
  • 3/4 Leeks
  • 0.13 Onion
  • 1/4 Garlic Clove
  • 6.25 gram Unsalted butter
  • 100 milliliter Buttermilk
  • 87.50 gram Cream
  • 1/4 teaspoon Lemon juice
  • 1 gram Lecithin
  • 1.25 gram Agar agar
  • 1/2 Leeks
  • 2 Chicken Wings
  • 5 gram Sea salt
  • 50 milliliter Duck fat
  • 1/4 Garlic Clove
  • 1/2 sprig Thyme
  • 50 gram Chicken skin
  • 25 gram Salt
  • 1/2 sprig Thyme
  • 1/2 Garlic Cloves
  • 25 gram Chicken Wings
  • 18.75 milliliter Red wine
  • 18.75 milliliter Port
  • 75 milliliter Chicken Stock
  • 100 milliliter Veal stock
  • 5 gram Dill
  • 2.50 gram Spinach
  • 100 milliliter Rapeseed oil
  • 3/4 Leeks
  • 0.13 Onion
  • 1/4 Garlic Clove
  • 6.25 gram Unsalted butter
  • 100 milliliter Buttermilk
  • 87.50 gram Cream
  • 1/4 teaspoon Lemon juice
  • 1 gram Lecithin
  • 1.25 gram Agar agar
  • 1/4 teaspoon Rapeseed oil
Nutrition
value
3099
calories per serving
218 g Fat171 g Protein109 g Carbs6 g FiberOther

Current Totals

  • Fat
    218g
  • Protein
    171g
  • Carbs
    109g
  • Fiber
    6g

MacroNutrients

  • Carbs
    109g
  • Protein
    171g
  • Fiber
    6g

Fats

  • Fat
    218g

Vitamins & Minerals

  • Calcium
    2670mg
  • Iron
    12mg
  • Vitamin A
    491mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    4mg
  • Vitamin B3
    25mg
  • Vitamin B6
    2mg
  • Vitamin B9
    197mcg
  • Vitamin B12
    10mcg
  • Vitamin C
    28mg
  • Vitamin E
    27mg
  • Copper
    2mcg
  • Magnesium
    413mg
  • Manganese
    2mg
  • Phosphorus
    2920mg
  • Selenium
    131mcg
  • Zinc
    20mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs