Scallop & Jerusalem Artichoke Salad Recipe

Name: Scallop & Jerusalem Artichoke Salad Recipe
Total time: 15 min
Yield: 6
Cuisine: Mediterranean

Recipe By Kitchen Nine

4.6

28 Rating -

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15minstotal

15m.total

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Ingredients for Scallop & Jerusalem Artichoke Salad Recipe

1.67 Large jerusalem artichokes
2 Large Scallops
0.08 Juice lemon
0.92 tablespoon Extra virgin olive oil, plus extra for brushing
0.92 tablespoon Hazelnut oil
0.92 tablespoon White wine vinegar
0.33 Handfuls mesclun

Nutrition
value

243

calories per serving

25 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
25g
Protein
< 1g
Carbs
2g
Fiber
0g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
0g

Fats

Fat
25g

Vitamins & Minerals

Calcium
2mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
2mg
Manganese
< 1mg
Phosphorus
2mg
Selenium
0mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine