Scallop Gratin Recipe

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In chef john's recipe for simple scallop gratin, fresh scallops, creme fraiche, and tarragon are the secret ingredients.

4.1
29 Rating -
Rate
30minstotal
15minsPrep
10minsCook
30m.total
15m.Prep
10m.Cook
Scallop Gratin
plan
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ingredients serve

Ingredients for Scallop Gratin Recipe

  • 1 tablespoon Melted butter, or as needed, divided
  • 0.13 cup Creme fraiche
  • 0.13 cup White wine
  • 1/2 teaspoon Lemon zest
  • 1/2 As required Pinch Cayenne Pepper
  • 1/2 As required Pinch kosher salt
  • 4 Dry pack sea scallops
  • 1 tablespoon Chopped fresh tarragon
Nutrition
value
75
calories per serving
< 1 g Fat4 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    168mg
  • Iron
    4mg
  • Vitamin A
    33mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    1mg
  • Phosphorus
    54mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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