Scallop Ceviche Tacos With Cucumber, Chilli And Spiced Peanuts Recipe

Recipe By Slurrp

These Scallop Ceviche Tacos are a refreshing and flavorful twist on traditional tacos. The scallops are marinated in a tangy ceviche marinade, then served in a crispy taco shell with fresh cucumber, spicy chili, and crunchy spiced peanuts. The combination of the tender scallops, zesty marinade, and crunchy toppings creates a delicious and satisfying dish that is perfect for a light lunch or dinner. These tacos are easy to make and can be customized with your favorite toppings and garnishes.

4.6
24 Rating -
Rate
36minstotal
20minsPrep
16minsCook
36m.total
20m.Prep
16m.Cook
Scallop Ceviche Tacos With Cucumber, Chilli And Spiced Peanuts
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Ingredients for Scallop Ceviche Tacos With Cucumber, Chilli And Spiced Peanuts Recipe

  • 0.13 pound Fresh Scallops, Thinly Sliced
  • 1/2 Juice Limes
  • 1/4 Juice Orange
  • 0.06 cup Finely Chopped Red Onion
  • 1/4 Jalapeno, Seeded And Finely Chopped
  • 1/2 tablespoon Chopped Fresh Cilantro
  • 0.13 cup Peanuts
  • 0.13 teaspoon Chili Powder
  • 0.06 teaspoon Ground Cumin
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Sugar
  • 2 Small Taco Shells
  • 0.13 cup Sliced Cucumber
  • 1/4 Chili, Chopped

Directions: Scallop Ceviche Tacos With Cucumber, Chilli And Spiced Peanuts Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the scallops, lime juice, orange juice, red onion, jalapeno, and cilantro. Let marinate in the refrigerator for at least 30 minutes.
  • STEP 2.Meanwhile, prepare the spiced peanuts by heating a pan over medium heat. Add the peanuts, chili powder, cumin, salt, and sugar. Toast for a few minutes until fragrant and lightly browned. Remove from heat and let cool.
  • STEP 3.To assemble the tacos, fill each taco shell with a spoonful of the scallop ceviche mixture. Top with sliced cucumber, chopped chili, and a sprinkle of spiced peanuts. Serve immediately and enjoy!

Cooking Tips

  • Make sure to use fresh and high-quality scallops for the best flavor and texture.
  • Adjust the amount of jalapeno and chili powder according to your desired level of spiciness.
  • For extra crunch, you can also add some shredded lettuce or cabbage to the tacos.
  • Serve the tacos with a side of salsa or guacamole for added flavor.
  • These tacos are best enjoyed immediately after assembling to maintain the crispiness of the taco shell.

Storage and Serving

  • Leftover scallop ceviche can be stored in an airtight container in the refrigerator for up to 1 day.
  • To serve, simply reassemble the tacos with the leftover ceviche and toppings.
  • If the taco shells have become soft, you can crisp them up in a preheated oven for a few minutes before assembling.
Nutrition
value
168
calories per serving
10 g Fat8 g Protein12 g Carbs6 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    8g
  • Carbs
    12g
  • Fiber
    6g

MacroNutrients

  • Carbs
    12g
  • Protein
    8g
  • Fiber
    6g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    91mg
  • Iron
    3mg
  • Vitamin A
    61mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    77mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    < 1mg
  • Phosphorus
    143mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp