Scallops With Celeriac And Apple Recipe
Recipe By Great British Chefs
This beautifully refined scallop starter recipe plays on the classic flavour combination of scallop, celeriac and apple. It's also surprisingly simple to pull off, requiring less than ten ingredients. Make the pure and sauce in advance to save yourself some time when plating.
4.8
14 Rating -
Rate
Non Vegdiet
1hr 10minstotal
1hr 10m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Scallops With Celeriac And Apple Recipe
- 2 Hand dived scallops
- 1/4 Celeriac
- 1.50 Granny smith apples
- 56.25 gram Unsalted butter
- 1.50 sprig Fresh thyme
- 50 milliliter Madeira
- 1/4 liter Chicken Stock
- As required Olive oil
- As required Sea salt
- 1/4 Handful of celery leaves
- 2 Hand dived scallops
- 1/4 Celeriac
- 56.25 gram Unsalted butter
- 1.50 sprig Fresh thyme
- 1/4 liter Chicken Stock
- As required Sea salt
- 1.50 Granny smith apples
- As required Olive oil
Nutrition
value
value
1458
calories per serving
71 g Fat96 g Protein97 g Carbs25 g FiberOther
Current Totals
- Fat71g
- Protein96g
- Carbs97g
- Fiber25g
MacroNutrients
- Carbs97g
- Protein96g
- Fiber25g
Fats
- Fat71g
Vitamins & Minerals
- Calcium211mg
- Iron7mg
- Vitamin A171mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B329mg
- Vitamin B62mg
- Vitamin B996mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E3mg
- Copper1mcg
- Magnesium199mg
- Manganese< 1mg
- Phosphorus1106mg
- Selenium105mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs