Scallop Carpaccio With Basil, Coriander And Mint Recipe
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Scallop Carpaccio With Basil, Coriander And Mint Recipe
Recipe By Great British Chefs
Delicious herbs and lime add zest to scallop carpaccio in this scallop recipe by geoffrey smeddle. This is a fantastically fresh way to enjoy scallops.
Ingredients for Scallop Carpaccio With Basil, Coriander And Mint Recipe
2 Scallops
1/4 Avocado
1/4 bunch Basil
1/4 tablespoon Creme fraiche
1/2 Limes
1/4 Red chilli
1/4 bunch Coriander
1/2 Spring onions
1/4 bunch Mint
As required Olive oil
As required Sea salt
1/4 Avocado
1/4 tablespoon Creme fraiche
1/4 Lime
1/4 bunch Basil
1/4 bunch Mint
1/4 bunch Coriander
2 Scallops
1/4 Red chilli
1/2 Spring onions
1/4 Lime
As required Sea salt
Nutrition value
159
calories per serving
4 g Fat12 g Protein23 g Carbs13 g FiberOther
Current Totals
Fat
4g
Protein
12g
Carbs
23g
Fiber
13g
MacroNutrients
Carbs
23g
Protein
12g
Fiber
13g
Fats
Fat
4g
Vitamins & Minerals
Calcium
533mg
Iron
13mg
Vitamin A
5167mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
260mcg
Vitamin B12
0mcg
Vitamin C
107mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
213mg
Manganese
3mg
Phosphorus
224mg
Selenium
2mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment