Scallop Bisque Recipe
Recipe By The Spruce Eats
This is a creamy scallop bisque made with sea scallops and a simple thickened broth. Feel free to replace the milk with half fish stock and half light cream or half-and-half.
4.2
11 Rating -
Rate
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Scallop Bisque Recipe
- 1/4 pound Sea Scallops
- 1/4 tablespoon Finely Chopped Onion
- 3/4 tablespoon Butter
- 1/2 tablespoon Flour
- 1/2 cup Milk
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/4 Small clove garlic, crushed and very finely minced
Nutrition
value
value
143
calories per serving
8 g Fat5 g Protein12 g Carbs1 g FiberOther
Current Totals
- Fat8g
- Protein5g
- Carbs12g
- Fiber1g
MacroNutrients
- Carbs12g
- Protein5g
- Fiber1g
Fats
- Fat8g
Vitamins & Minerals
- Calcium166mg
- Iron< 1mg
- Vitamin A38mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus120mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats