Scallops With Apple And Celeriac Recipe

Scallop, apple and celeriac is a wonderful flavour combination that really brings out the sweetness of each ingredient. Drizzled with a tarragon oil, the scallops are gently cooked in a warm combination of apple juice, herbs and olive oil, which also create the broth in the bottom of the bowl. Stosie serves this dish with a crisp made from celeriac and the reserved scallop roe alongside, which is optional at home but certainly worth the extra effort.