Scallop And Leek Recipe
Recipe By Great British Chefs
David everitt-matthias' scallop recipe may be a challenge, but the result is truly devastating: succulent scallops, crystal clear broth, cured pork jowl and smoky leeks.
4.8
21 Rating -
Rate
Non Vegdiet
3hr 40minstotal
3hr 40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Scallop And Leek Recipe
- 1 Hand dived scallops
- 8.33 gram Olive oil
- 8.33 gram Unsalted butter
- As required Salt
- As required Pepper
- 83.33 gram Onion
- 1/4 liter Brown chicken stock
- 83.33 gram Dashi
- 8.33 gram Olive oil
- 58.33 gram Leek
- 6.67 gram Unsalted butter
- 0.33 gram Xanthan gum
- As required Salt
- As required Pepper
- 166.67 gram Button onion
- 75 gram Lager beer
- 8.33 gram Honey
- 8.33 gram White wine vinegar
- 0.17 sprig Fresh thyme
- 0.33 Juniper berries
- As required Orange peel
- 1 Baby leeks
- 5 gram Olive oil
- 5 gram Unsalted butter
- As required Salt
- As required Pepper
- 0.83 gram Black onion seeds
- 3 Slices of cured pork jowl
- As required Pink purslane
- As required Flaky sea salt
- 75 gram Lager beer
- 8.33 gram Honey
- 8.33 gram White wine vinegar
- 0.17 sprig Fresh thyme
- 0.33 Juniper berries
- As required Orange peel
- 166.67 gram Button onion
- 8.33 gram Olive oil
- 83.33 gram Onion
- 1/4 liter Brown chicken stock
- 83.33 gram Dashi
- 58.33 gram Leek
- 6.67 gram Unsalted butter
- 0.33 gram Xanthan gum
- As required Salt
- As required Pepper
- 1 Baby leeks
- As required Salt
- 5 gram Olive oil
- 5 gram Unsalted butter
- As required Salt
- As required Pepper
- 1 Hand dived scallops
- 4.17 gram Olive oil
- 4.17 gram Unsalted butter
- 4.17 gram Olive oil
- 4.17 gram Unsalted butter
- As required Salt
- As required Pepper
- 0.83 gram Black onion seeds
- As required Flaky sea salt
- 3 Slices of cured pork jowl
Nutrition
value
value
1656
calories per serving
117 g Fat105 g Protein30 g Carbs30 g FiberOther
Current Totals
- Fat117g
- Protein105g
- Carbs30g
- Fiber30g
MacroNutrients
- Carbs30g
- Protein105g
- Fiber30g
Fats
- Fat117g
Vitamins & Minerals
- Calcium474mg
- Iron33mg
- Vitamin A3514mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B335mg
- Vitamin B63mg
- Vitamin B9348mcg
- Vitamin B120mcg
- Vitamin C141mg
- Vitamin E14mg
- Copper2mcg
- Magnesium498mg
- Manganese1mg
- Phosphorus1224mg
- Selenium129mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs