Scallop And Chorizo Pasta Recipe

Recipe By Slurrp

Scallop and Chorizo Pasta is a delicious and flavorful dish that combines the sweetness of scallops with the smoky and spicy flavors of chorizo. The scallops are seared to perfection and then tossed with al dente pasta, sautéed chorizo, garlic, and cherry tomatoes. The dish is finished with a sprinkle of fresh parsley and a squeeze of lemon juice, adding brightness and freshness to the dish. This pasta is a perfect balance of flavors and textures, making it a crowd-pleasing meal for any occasion.

4.3
20 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Scallop And Chorizo Pasta
plan
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ingredients serve

Ingredients for Scallop And Chorizo Pasta Recipe

  • 1 ounce Pasta
  • 1 ounce Scallops
  • 1/2 ounce Chorizo, Sliced
  • 1/4 cloves Cloves Garlic, Minced
  • 0.13 cup Cherry Tomatoes
  • 1/4 tablespoon Olive Oil
  • As required Salt And Pepper, To Taste
  • as per your need Fresh Parsley, For Garnish
  • as per your need Lemon Juice, For Garnish

Directions: Scallop And Chorizo Pasta Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente. Drain and set aside.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add the chorizo and cook until crispy and browned.
  • STEP 3.Add the garlic and cherry tomatoes to the skillet and cook until the tomatoes start to burst.
  • STEP 4.Add the scallops to the skillet and cook for 2-3 minutes on each side until golden brown and cooked through.
  • STEP 5.Add the cooked pasta to the skillet and toss to combine. Season with salt and pepper to taste.
  • STEP 6.Serve the Scallop and Chorizo Pasta hot, garnished with fresh parsley and a squeeze of lemon juice.
  • STEP 7.Enjoy!

Cooking Tips

  • Make sure to pat the scallops dry before cooking to ensure a nice sear.
  • Do not overcook the scallops as they can become tough and rubbery.
  • Feel free to adjust the spice level by adding more or less chorizo.
  • For a creamier sauce, you can add a splash of heavy cream or grated Parmesan cheese.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the Scallop and Chorizo Pasta hot as a main course.
  • Garnish with fresh parsley and a squeeze of lemon juice for added freshness.
  • Pair it with a side salad or garlic bread for a complete meal.
  • Leftovers can be reheated in the microwave or on the stovetop.
  • Enjoy the flavors of the dish within 3 days of cooking.
Nutrition
value
65
calories per serving
4 g Fat1 g Protein3 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    1g
  • Carbs
    3g
  • Fiber
    1g

MacroNutrients

  • Carbs
    3g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    182mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    68mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    15mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp