Scallion Pork Patty With Ginger Sauce Recipe

Recipe By Slurrp

Scallion pork patty with ginger sauce is a delicious and flavorful dish that combines the tender and juicy pork patty with the aromatic scallions and zesty ginger sauce. The pork patty is seasoned with a blend of spices and pan-fried to perfection, while the ginger sauce adds a tangy and slightly spicy kick to the dish. This dish is easy to make and can be served as a main course with steamed rice or as an appetizer for a party or gathering.

4.6
29 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Scallion Pork Patty With Ginger Sauce
plan
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ingredients serve

Ingredients for Scallion Pork Patty With Ginger Sauce Recipe

  • 62.50 gram Ground Pork
  • 1/2 Scallions, Chopped
  • 1/4 cloves Cloves Of Garlic, Minced
  • 1/4 tablespoon Soy Sauce
  • 0.13 tablespoon Sesame Oil
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 1/4 tablespoon Vegetable Oil
  • 1/4 tablespoon Minced Ginger
  • 1/4 tablespoon Soy Sauce
  • 0.13 tablespoon Rice Vinegar
  • 0.13 tablespoon Sugar
  • 0.06 cup Water
  • 0.13 teaspoon Cornstarch
  • 0.13 tablespoon Water
  • as per your need Additional Chopped Scallions For Garnish

Directions: Scallion Pork Patty With Ginger Sauce Recipe

Cooking Directions

  • STEP 1.In a bowl, mix ground pork, chopped scallions, minced garlic, soy sauce, sesame oil, salt, and pepper.
  • STEP 2.Shape the mixture into small patties and refrigerate for 30 minutes to allow the flavors to meld.
  • STEP 3.Heat oil in a pan and cook the patties until browned and cooked through.
  • STEP 4.In a separate pan, heat oil and sauté minced ginger until fragrant.
  • STEP 5.Add soy sauce, rice vinegar, sugar, and water to the pan and bring to a simmer.
  • STEP 6.In a small bowl, mix cornstarch with water to make a slurry and add it to the ginger sauce to thicken.
  • STEP 7.Serve the scallion pork patties with the ginger sauce on the side.
  • STEP 8.Garnish with additional chopped scallions and serve hot.

Cooking Tips

  • Make sure to refrigerate the pork mixture before shaping it into patties. This will help the flavors to meld and the patties to hold their shape.
  • Cook the patties on medium heat to ensure they cook evenly and develop a nice crust.
  • If you prefer a spicier sauce, you can add some chili flakes or sriracha to the ginger sauce.

Storage and Serving

  • Leftover scallion pork patties can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the patties in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
  • Serve the scallion pork patties with steamed rice and a side of vegetables for a complete meal.
Nutrition
value
315
calories per serving
23 g Fat22 g Protein4 g Carbs5 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    22g
  • Carbs
    4g
  • Fiber
    5g

MacroNutrients

  • Carbs
    4g
  • Protein
    22g
  • Fiber
    5g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    121mg
  • Iron
    5mg
  • Vitamin A
    441mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    86mg
  • Manganese
    < 1mg
  • Phosphorus
    233mg
  • Selenium
    47mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp