Scallion Pesto Scallop Pasta Recipe
Recipe By Savory Experiments
Scallion pesto scallop pasta is a restaurant quality dish, creamy pasta sauce with garlic, swiss chard, prosciutto and seared scallops.
3.7
17 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Scallion Pesto Scallop Pasta Recipe
- 4 tablespoon Unsalted butter
- 1 bunch Scallions thinly sliced, white and greens
- 5 Cloves garlic thinly sliced
- 3/4 cup White wine
- 1/4 teaspoon Fine sea salt
- 1/4 teaspoon Fine sea salt
- 1/4 teaspoon Freshly cracked pepper
- 2 tablespoon Extra virgin olive oil
- 1/2 cup Red onion sliced
- 6 ounce Fresh spinach
- 7 piece Large swiss chard leaves stems and ribs removed, torn by hand
- 1/4 cup Chicken
- 1 tablespoon Corn starch
- 1 tablespoon Water
- 2 tablespoon Sour cream
- 1/2 cup Heavy cream
- 2 tablespoon Cream cheese softened at room temperature
- 1/4 cup Prosciutto chopped
- 16 ounce Orecchiette pasta cooked al dente
- 20 Large scallops dry packed
- 2 tablespoon Extra virgin olive oil
- 1/4 cup Grated parmesan cheese
Nutrition
value
value
539
calories per serving
19 g Fat25 g Protein102 g Carbs11 g FiberOther
Current Totals
- Fat19g
- Protein25g
- Carbs102g
- Fiber11g
MacroNutrients
- Carbs102g
- Protein25g
- Fiber11g
Fats
- Fat19g
Vitamins & Minerals
- Calcium270mg
- Iron6mg
- Vitamin A1558mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9132mcg
- Vitamin B12< 1mcg
- Vitamin C57mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium218mg
- Manganese3mg
- Phosphorus396mg
- Selenium10mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savory Experiments