Scallion Pancakes Recipe

Recipe By Serious Eats

Scallion pancakes are definitely in that category of "Easier-to-make-than-you-think" Foods. All those flaky layers point towards hours of work and folding , but in reality these babies can come together in no time. Diana kuan's scallion pancakes in the chinese takeout cookbook are a prime example.

4.6
28 Rating -
Rate
Vegdiet
1hr 15minstotal
1hr 15m.total
Scallion Pancakes
plan
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ingredients serve

Ingredients for Scallion Pancakes Recipe

  • 1/4 cup All purpose flour, plus more if necessary
  • 0.08 cup Warm water
  • 1/2 tablespoon Peanut or vegetable oil, plus more as needed
  • 1/2 Scallions, Thinly Sliced
Nutrition
value
192
calories per serving
7 g Fat4 g Protein28 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    4g
  • Carbs
    28g
  • Fiber
    1g

MacroNutrients

  • Carbs
    28g
  • Protein
    4g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    41mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats