Scallion Oil Noodles Recipe

Recipe By Asian Food Network

A humble dish from shanghai, spring onion oil noodles (aka scallion oil noodles) is simple but delectable. It can be served as breakfast, lunch, dinner, or even as a side dish for parties.

4.7
29 Rating -
Rate
30minstotal
10minsPrep
10minsCook
30m.total
10m.Prep
10m.Cook
Scallion Oil Noodles
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ingredients serve

Ingredients for Scallion Oil Noodles Recipe

  • 3 tablespoon Oil
  • 2 Stalks scallion
  • 250 gram Noodles
  • 1 tablespoon Oyster Sauce
  • 1 teaspoon Soy sauce
  • 1 tablespoon Chopped Spring Onions
Nutrition
value
1311
calories per serving
43 g Fat18 g Protein206 g Carbs10 g FiberOther

Current Totals

  • Fat
    43g
  • Protein
    18g
  • Carbs
    206g
  • Fiber
    10g

MacroNutrients

  • Carbs
    206g
  • Protein
    18g
  • Fiber
    10g

Fats

  • Fat
    43g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    3mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    1mg
  • Phosphorus
    485mg
  • Selenium
    38mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Asian Food Network