Scallion Egg Drop Soup Recipe

Recipe By Betty Crocker

Make this five-ingredient soup your new go-to for busy weeknightsready in 15 minutes

3.8
15 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Scallion Egg Drop Soup
plan
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ingredients serve

Ingredients for Scallion Egg Drop Soup Recipe

  • 1/2 Carton progressotm chicken broth
  • 1.50 Stalks scallions, chopped
  • As required Soy sauce, to taste
  • 1.50 Eggs, beaten
  • 1 teaspoon Cornstarch
  • As required Black pepper and crushed red pepper, to taste
Nutrition
value
120
calories per serving
7 g Fat10 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    10g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    10g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    141mg
  • Selenium
    31mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker