Scallion And Chive Flatbread Recipe

Recipe By Slurrp

Scallion and chive flatbread is a delicious and versatile dish that can be enjoyed as an appetizer or a side dish. The flatbread is made with a simple dough that is flavored with scallions and chives, giving it a savory and aromatic taste. It is then rolled out and cooked until golden and crispy. Serve it warm with your favorite dips or use it as a base for toppings like cheese, vegetables, or meats.

4.9
14 Rating -
Rate
Vegdiet
1hr 40minstotal
1hr 15minsPrep
25minsCook
1hr 40m.total
1hr 15m.Prep
25m.Cook
Scallion And Chive Flatbread
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ingredients serve

Ingredients for Scallion And Chive Flatbread Recipe

  • 1/4 cup All Purpose Flour
  • 0.06 teaspoon Salt
  • 0.13 teaspoon Baking Powder
  • 1/4 Scallions, Finely Chopped
  • 1/4 tablespoon Fresh Chives, Chopped
  • 0.09 cup Water
  • 1/4 tablespoon Olive Oil

Directions: Scallion And Chive Flatbread Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine flour, salt, baking powder, scallions, and chives.
  • STEP 2.Add water and olive oil to the dry ingredients and mix until a dough forms.
  • STEP 3.Divide the dough into small portions and roll each portion into a thin circle.
  • STEP 4.Heat a skillet over medium heat and cook the flatbread for a few minutes on each side until golden and crispy.
  • STEP 5.Serve warm with your favorite dips or use as a base for toppings.

Storage and Serving

  • Store any leftover flatbread in an airtight container at room temperature for up to 2 days.
  • Reheat the flatbread in a toaster or oven before serving.
  • Serve the flatbread as an appetizer with dips like hummus, tzatziki, or salsa.
  • Use the flatbread as a base for toppings like cheese, vegetables, or meats to create delicious flatbread pizzas.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp