Savoy Cabbage Salad with Bacon and Goat Cheese Recipe
Recipe By Pinch And Swirl
Certain salads become classics for a reason. it's not just how good they are in their traditional form, but how well they allow for creativity. take caesar salad for example, it's made most often with romaine lettuce, but.
4.1
11 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Savoy Cabbage Salad with Bacon and Goat Cheese Recipe
- 0.13 cup Dry bread crumbs
- 2 ounce Fresh goat cheese
- 1/2 tablespoon Olive oil
- 1/4 Small head savoy cabbage very thinly sliced crosswise
- 1/4 inch 4 slices thick bacon cut into
- 1/2 Shallot minced
- 1.50 tablespoon Red wine vinegar
- As required Salt and freshly ground black pepper
Nutrition
value
value
306
calories per serving
16 g Fat14 g Protein22 g Carbs2 g FiberOther
Current Totals
- Fat16g
- Protein14g
- Carbs22g
- Fiber2g
MacroNutrients
- Carbs22g
- Protein14g
- Fiber2g
Fats
- Fat16g
Vitamins & Minerals
- Calcium342mg
- Iron2mg
- Vitamin A28mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus235mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch And Swirl