Savoy-Cabbage-And-Sunchoke Pizzas Recipe

Name: Savoy-cabbage-and-sunchoke Pizzas Recipe
Total time: 90 min
Yield: 12
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Savoy-Cabbage-And-Sunchoke Pizzas.

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1hr 30minstotal

1hr 30m.total

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Ingredients for Savoy-Cabbage-And-Sunchoke Pizzas Recipe

0.08 Lemon, halved
0.17 pound Large sunchokes
0.08 cup Skim milk
As required Salt and freshly ground pepper
1/50 cup Vegetable oil
0.08 Large Onion, Thinly Sliced
1/25 pound Savoy cabbage, finely shredded
0.08 pound Prepared Pizza Dough
As required All purpose flour, for dusting
0.13 ounce Emmental cheese, shredded
1/4 tablespoon Freshly Grated Pecorino Cheese

Nutrition
value

calories per serving

8 g Fat3 g Protein4 g Carbs1 g FiberOther

Current Totals

Fat
8g
Protein
3g
Carbs
4g
Fiber
1g

MacroNutrients

Carbs
4g
Protein
3g
Fiber
1g

Fats

Fat
8g

Vitamins & Minerals

Calcium
96mg
Iron
< 1mg
Vitamin A
108mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
56mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine