Savoury Impossible Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a pie dish.
• STEP 2.In a large bowl, whisk together eggs, milk, flour, and melted butter until smooth.
• STEP 3.Add the vegetables, cheese, herbs, salt, and pepper to the bowl and mix well.
• STEP 4.Pour the mixture into the greased pie dish and spread it evenly.
• STEP 5.Bake for 40-45 minutes or until the pie is set and golden brown on top.
• STEP 6.Remove from the oven and let it cool for a few minutes before serving.
• STEP 7.Slice and serve the Savoury Impossible Pie warm or at room temperature.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Feel free to customize the filling by adding your favorite vegetables and herbs.
• You can also add cooked bacon, ham, or sausage for extra flavor.
• Serve the pie with a dollop of sour cream or salsa for added creaminess and tanginess.

Storage and Serving

• Savoury Impossible Pie can be served warm or at room temperature.
• It is a great make-ahead dish and can be reheated in the oven or microwave.
• Serve it as a main course with a side salad or as a side dish with grilled meats or roasted vegetables.