Savoury Fruit Stuffing Recipe

Recipe By Slurrp

Savoury Fruit Stuffing is a delicious and unique twist on traditional stuffing. This recipe combines the savory flavors of herbs, onions, and celery with the sweetness of dried fruits like cranberries and apricots. The result is a flavorful and moist stuffing that pairs perfectly with roasted meats or can be enjoyed as a vegetarian main dish. Serve it as a side dish for Thanksgiving or any festive occasion.

3.5
13 Rating -
Rate
Non Vegdiet
25minstotal
20minsPrep
25m.total
20m.Prep
Savoury Fruit Stuffing
plan
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ingredients serve

Ingredients for Savoury Fruit Stuffing Recipe

  • 1/2 cup Bread Cubes
  • 1/25 cup Dried Cranberries
  • 1/25 cup Dried Apricots, Chopped
  • 1/25 cup Butter
  • 0.08 Onion, Diced
  • 0.17 Celery Stalks, Diced
  • 0.17 teaspoon Dried Herbs
  • 0.13 cup Chicken Broth
  • As required Salt And Pepper To Taste

Directions: Savoury Fruit Stuffing Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
  • STEP 2.In a large skillet, melt butter and sauté onions and celery until softened.
  • STEP 3.In a large bowl, combine bread cubes, dried fruits, herbs, and cooked onion mixture.
  • STEP 4.Pour chicken broth over the mixture and stir until well combined.
  • STEP 5.Transfer the stuffing mixture to the greased baking dish and cover with foil.
  • STEP 6.Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until golden brown.
  • STEP 7.Let the stuffing cool for a few minutes before serving.

Cooking Tips

  • You can use any combination of dried fruits like cranberries, apricots, or raisins.
  • For a vegetarian version, use vegetable broth instead of chicken broth.
  • Feel free to add nuts or seeds for extra crunch and flavor.

Storage and Serving

  • Leftover stuffing can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.
  • Serve the stuffing as a side dish with roasted meats or as a main dish for vegetarians.
Nutrition
value
120
calories per serving
9 g Fat3 g Protein8 g Carbs4 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    3g
  • Carbs
    8g
  • Fiber
    4g

MacroNutrients

  • Carbs
    8g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    1mg
  • Vitamin A
    133mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    70mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp