Savory Vegetable Pan Cake Recipe

Recipe By Better Butter

Savory vegetable pan cake also know as vegetable handvo is made with goodness of vegetables and oats made instantly for our fussy kids.

3.9
23 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Savory Vegetable Pan Cake
plan
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ingredients serve

Ingredients for Savory Vegetable Pan Cake Recipe

  • 0.13 cup Grated zucchini
  • 0.13 cup Grated Dudhi
  • 0.13 cup grated carrots
  • 0.13 cup Grated sweet corn
  • 1/4 cup Rawa
  • 0.13 cup Oats
  • 0.06 cup besan flour
  • 1/2 teaspoon red chilli powder
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon Dhaniya jeera powder
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Asafodita
  • 1/4 teaspoon Sugar
  • 1/4 cup curd
  • 1/4 tablespoon Oil
  • 1/4 teaspoon eno powder
  • 1/4 tablespoon oil for tadaka
  • 1/4 teaspoon mustard seeds
  • 1/4 teaspoon Sesame Seeds
Nutrition
value
342
calories per serving
10 g Fat10 g Protein50 g Carbs9 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    10g
  • Carbs
    50g
  • Fiber
    9g

MacroNutrients

  • Carbs
    50g
  • Protein
    10g
  • Fiber
    9g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    131mg
  • Iron
    5mg
  • Vitamin A
    631mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    84mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    87mg
  • Manganese
    1mg
  • Phosphorus
    164mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter