Savory vegetable cake #BSK Recipe
Recipe By Sanhita Panja
Savory vegetable cake is a very healthy and tasty breakfast.
0
0 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Savory vegetable cake #BSK Recipe
- 0.38 Cup Parmesan
- 0.70 Cups Flour
- 0.06 Cup Green capsicum
- 0.06 Cup Red capsicum
- 0.13 Cup Yogurt
- 0.13 Cup Milk
- 1/4 Tsp Black Pepper Powder
- 1/2 Tsp Baking powder
- 0.06 Cup Chopped onion
- 0.06 Cup Chopped carrot
- 25 g Cheese
- 0.14 Cup Oil
- 1/4 Tsp Salt
- 1/4 Tsp Vanilla
- 3/4 Pieces Egg
- 1/4 Tsp Parsley flakes
Directions: Savory Vegetable Cake #bsk Recipe
- STEP 1.In a bowl, take 3 eggs ,0.5 cup yogurt,0.5 cup milk,0.55 cup oil,1 tsp salt,1 tsp pepper,2 tsp vanilla.Then whisk.Now add parmesan,flour,baking powder and whisk well.Now add chopped carrot,capsicum, onion,cheese,parsley flakes and mix well.
- STEP 2.In a baking tray,place parchment paper or grease with oil. Now pour the mixture into the tray and spread evenly.Now bake at 360F for 30 to 40 mins.After 40 mins your savory vegetable cake is ready.
Nutrition
value
value
661
calories per serving
44 g Fat30 g Protein36 g Carbs2 g FiberOther
Current Totals
- Fat44g
- Protein30g
- Carbs36g
- Fiber2g
MacroNutrients
- Carbs36g
- Protein30g
- Fiber2g
Fats
- Fat44g
Vitamins & Minerals
- Calcium663mg
- Iron4mg
- Vitamin A446mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B12< 1mcg
- Vitamin C29mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus528mg
- Selenium35mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Loading... community profile
Recipe By Sanhita Panja