Savory Vegetable Beef Soup Recipe
Recipe By Taste Of Home
I developed this recipe as a way to use my homegrown vegetables. My teaching responsibilities keep me busy, but I love cooking for my husband and daughter most of all. Leslie Luthe, Parkersburg, Illinois.
3.6
23 Rating -
Rate
Non Vegdiet
5minstotal
10minsPrep
55minsCook
5m.total
10m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Savory Vegetable Beef Soup Recipe
- 0.40 Large potatoes, peeled and cubed
- 1/5 cup Water
- 0.30 Large carrots, sliced
- 1/10 Large onion, chopped
- As required Salt and pepper
- 0.40 cup Fresh or frozen cut green beans
- 0.40 cup Tomato juice
- 0.15 pound Ground beef, cooked and drained
- 1/5 cup Fresh Or Frozen Corn
- 1/10 teaspoon Italian Seasoning
- 1/20 teaspoon Garlic powder
- 1/5 Bay leaves
Nutrition
value
value
244
calories per serving
11 g Fat17 g Protein17 g Carbs7 g FiberOther
Current Totals
- Fat11g
- Protein17g
- Carbs17g
- Fiber7g
MacroNutrients
- Carbs17g
- Protein17g
- Fiber7g
Fats
- Fat11g
Vitamins & Minerals
- Calcium68mg
- Iron3mg
- Vitamin A1662mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus193mg
- Selenium9mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home