Savory Turkey Injection Marinade Recipe

Cooking Directions

• STEP 1.In a saucepan, combine chicken broth, butter, garlic powder, onion powder, salt, pepper, and your choice of herbs and spices.
• STEP 2.Heat the mixture over medium heat until the butter is melted and the ingredients are well combined.
• STEP 3.Allow the marinade to cool slightly before using an injector to inject it into the turkey, focusing on the breast, thighs, and drumsticks.
• STEP 4.Once the turkey is injected, place it in a large resealable bag or a covered container and refrigerate for at least 4 hours or overnight to allow the flavors to penetrate the meat.
• STEP 5.When ready to cook, remove the turkey from the marinade and pat it dry with paper towels. Discard any remaining marinade.
• STEP 6.Cook the turkey according to your preferred method, whether it's roasting, grilling, or smoking, until it reaches an internal temperature of 165°F.
• STEP 7.Let the turkey rest for 20-30 minutes before carving to allow the juices to redistribute.
• STEP 8.Serve the turkey with your favorite side dishes and enjoy!

Cooking Tips

• Make sure to use a meat injector with a large needle to ensure the marinade reaches deep into the turkey.
• Feel free to customize the marinade by adding your favorite herbs and spices, such as rosemary, thyme, or paprika.
• For an extra kick of flavor, you can also add a splash of Worcestershire sauce or hot sauce to the marinade.
• If you don't have a meat injector, you can still achieve great results by marinating the turkey in the mixture overnight.

Storage and Serving

• Leftover turkey can be stored in an airtight container in the refrigerator for up to 4 days.
• To reheat the turkey, place it in a baking dish, cover with foil, and warm in a preheated oven at 325°F until heated through.
• Serve the turkey as the main dish for a holiday meal or use the leftovers to make sandwiches, salads, or soups.