Savory Turkey And Mushroom Crepes Recipe
Recipe By The Spruce Eats
This is a delicious way to use leftover turkey, and it makes a very special meal. Serve these crepes with asparagus spears and a salad, or add a rice dish for a heartier meal. The ingredients list might look daunting, but it is easy to make in steps. The crepes can be made ahead of time, or use purchased savory crepes. The sauce can also be made earlier in the day and refrigerated. Just reheat it when you need it for the filling.
4.2
19 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Savory Turkey And Mushroom Crepes Recipe
- As required For the crepes
- 1/2 Large eggs
- 0.19 cup Milk
- 0.13 cup All purpose flour
- 1/2 tablespoon Butter
- 0.06 teaspoon Salt
- As required For The Sauce
- 3/4 tablespoon Butter
- 3/4 tablespoon All purpose flour
- 1/4 teaspoon Dry Mustard
- 0.44 cup Milk
- As required Salt and freshly ground black pepper, to taste
- 3/4 tablespoon Parmesan cheese, plus more for garnish
- 1/4 tablespoon Butter
- 1/4 tablespoon Olive oil
- 1/4 Clove Garlic
- 1/4 Medium shallot
- 2 ounce Mushrooms
- 0.13 teaspoon Dried leaf thyme
- 0.13 teaspoon Dried rubbed sage
- 1/2 cup Cooked turkey
Nutrition
value
value
387
calories per serving
22 g Fat30 g Protein19 g Carbs2 g FiberOther
Current Totals
- Fat22g
- Protein30g
- Carbs19g
- Fiber2g
MacroNutrients
- Carbs19g
- Protein30g
- Fiber2g
Fats
- Fat22g
Vitamins & Minerals
- Calcium339mg
- Iron3mg
- Vitamin A53mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus419mg
- Selenium34mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats