Here’s a recipe you’ll want to keep handy all summer long. Filled with tomatoes, bacon, herbs and cheese, these creamy tarts are both refreshing and comforting. Robert Frazier - Pleasant Valley, Missouri.
1/2 can Diced tomatoes with basil, oregano and garlic, well drained
2 Bacon strips, cooked and crumbled
1.50 Green onions, chopped
1 teaspoon Minced fresh oregano or 3/4 teaspoon dried oregano
1 teaspoon Minced fresh basil or 3/4 teaspoon dried basil
1/2 Small garlic clove, minced
0.06 teaspoon Salt
0.06 teaspoon Pepper
1/2 cup Shredded Italian Cheese Blend
1/4 cup Mayonnaise
1 Packages frozen miniature phyllo tart shells
0.13 cup Grated Parmesan Cheese
As required Minced chives, optional
Nutrition value
246
calories per serving
2 g Fat14 g Protein41 g Carbs5 g FiberOther
Current Totals
Fat
2g
Protein
14g
Carbs
41g
Fiber
5g
MacroNutrients
Carbs
41g
Protein
14g
Fiber
5g
Fats
Fat
2g
Vitamins & Minerals
Calcium
283mg
Iron
4mg
Vitamin A
26mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
85mcg
Vitamin B12
< 1mcg
Vitamin C
26mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
56mg
Manganese
< 1mg
Phosphorus
230mg
Selenium
11mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment