Savory Tomato Parmesan Crumble Recipe
Recipe By Honest Cooking
4.8
16 Rating -
Rate
Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Savory Tomato Parmesan Crumble Recipe
- 13 ounce Pomi chopped tomatoes
- 1 tablespoon Cornstarch
- 1/2 Lemon juice and zest
- 1 teaspoon Tamari
- 1 teaspoon Sumac
- 1 teaspoon Sea salt
- pinch Red pepper flakes
- 1/2 inch 1 small romesco chopped into abouts
- 7.50 ounce 1 can of cannellinni beans, drained
- 1 Garlic Cloves Minced
- 1/2 Large Shallot Diced
- 0.17 cup Basil sliced thin or chiffonade
- 2 sprig Thyme
- 2 sprig Marjoram
- 0.63 cup Gluten-free rolled oats
- 1/4 cup Almond meal
- 0.13 cup Cornmeal
- 0.13 cup Corn flour
- 1/4 cup Grated Parmesan
- 2.50 sprig Thyme leaves
- 3/4 teaspoon Sea salt
- 2.50 tablespoon Unsalted butter chilled and cubed
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking