Savory Swiss Chard With Portobellos Recipe

Recipe By All Recipes

Portobello mushrooms and leek stud this swiss chard side dish covered with parmesan cheese.

4.5
20 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
35minsCook
1hr total
20m.Prep
35m.Cook
Savory Swiss Chard With Portobellos
plan
Bookmark

ingredients serve

Ingredients for Savory Swiss Chard With Portobellos Recipe

  • 1/4 tablespoon Olive oil
  • 0.13 teaspoon Crushed Red Pepper
  • 0.13 Clove garlic, crushed and chopped
  • 0.13 inch Package portobello mushrooms, stemmed and cut into 1/2 wide by 2 inch long pieces
  • 0.13 Leek, chopped
  • 0.13 cup Chicken Broth
  • 0.13 bunch Swiss chard, trimmed and chopped
Nutrition
value
62
calories per serving
4 g Fat4 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    4g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    < 1mg
  • Vitamin A
    99mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    39mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By All Recipes