Savory Sweet Potato Pie Recipe

Recipe By Slurrp

Savory Sweet Potato Pie is a delicious twist on the classic sweet dessert. This savory version features a flaky pie crust filled with a creamy mixture of mashed sweet potatoes, caramelized onions, garlic, and herbs. The combination of the sweet potatoes with the savory flavors creates a rich and comforting dish that is perfect for any occasion. Serve it as a main course or as a side dish with a green salad for a complete meal.

4.9
11 Rating -
Rate
Non Vegdiet
1hr 20minstotal
1hr 20m.total
Savory Sweet Potato Pie
plan
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ingredients serve

Ingredients for Savory Sweet Potato Pie Recipe

  • 0.13 Pie Crust
  • 1/4 cup Mashed Sweet Potatoes
  • 0.13 Large Onion, Thinly Sliced
  • 1/4 cloves Cloves Garlic, Minced
  • 0.13 tablespoon Olive Oil
  • 0.13 teaspoon Dried Thyme
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper

Directions: Savory Sweet Potato Pie Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F (190掳C) and prepare a pie crust in a pie dish.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add onions and cook until caramelized, about 10 minutes.
  • STEP 3.In a large bowl, combine mashed sweet potatoes, caramelized onions, garlic, thyme, salt, and pepper. Mix well.
  • STEP 4.Pour the sweet potato mixture into the prepared pie crust and smooth the top with a spatula.
  • STEP 5.Bake in the preheated oven for 30-35 minutes, or until the pie is set and the crust is golden brown.
  • STEP 6.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 7.Serve warm or at room temperature. Enjoy!

Cooking Tips

  • To save time, you can use store-bought pie crust instead of making your own.
  • Make sure to fully cook the onions until they are caramelized to bring out their sweet flavor.
  • You can add grated cheese on top of the pie before baking for an extra savory touch.

Storage and Serving

  • Leftover savory sweet potato pie can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat individual slices in the microwave or oven before serving.
  • Serve the pie as a main course with a side of salad or as a side dish with roasted chicken or grilled steak.
Nutrition
value
51
calories per serving
2 g Fat3 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    1mg
  • Vitamin A
    345mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    121mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    49mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp