Ingredients for Savory Summer Squash With Bacon Recipe
0.13 inch 3 slices bacon, cut into -s
1/4 tablespoon Olive oil
1/4 Clove garlic, minced
1/4 Sweet onion, chopped
1/2 pound Yellow squash, cut into bite-size pieces
1 Pickled artichoke hearts, chopped
1/2 tablespoon Capers with liquid, or more to taste
0.13 teaspoon Crushed fresh rosemary leaves
As required Salt
Nutrition value
45
calories per serving
4 g Fat< 1 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
4g
Protein
< 1g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
< 1g
Fiber
2g
Fats
Fat
4g
Vitamins & Minerals
Calcium
22mg
Iron
1mg
Vitamin A
262mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
13mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment