This spanish-style potato salad includes potatoes, red bell pepper, and olives tossed in an olive oil-based dressing that goes well with many main dishes.
Ingredients for Savory Spanish Potato Salad Recipe
1/4 pound Small Red Potatoes
3/4 tablespoon Olive oil
1/4 tablespoon Red wine vinegar
1/2 Garlic cloves, crushed
1/4 Small red bell pepper, chopped
1/2 tablespoon Pimento-stuffed green olives, sliced
1/4 tablespoon Minced Shallot
1/4 tablespoon Chopped Fresh Parsley
As required Salt and ground black pepper
Nutrition value
177
calories per serving
11 g Fat2 g Protein17 g Carbs3 g FiberOther
Current Totals
Fat
11g
Protein
2g
Carbs
17g
Fiber
3g
MacroNutrients
Carbs
17g
Protein
2g
Fiber
3g
Fats
Fat
11g
Vitamins & Minerals
Calcium
35mg
Iron
1mg
Vitamin A
224mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
0mcg
Vitamin C
86mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
38mg
Manganese
1mg
Phosphorus
59mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment