Savory Six Grain Breakfast Bowl Recipe

Recipe By King Arthur Baking

Love a bowl of hot cereal in the morning? Make it an option for a savory lunch or dinner, too. The topping possibilities are endless; from sausage, cheddar, and fresh chives to this version, with a not-quite-hard, not-quite-soft boiled egg, sauted spinach, and slices of perfectly ripe avocado.

4.8
16 Rating -
Rate
Eggdiet
30minstotal
15minsPrep
10minsCook
30m.total
15m.Prep
10m.Cook
Savory Six Grain Breakfast Bowl
plan
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ingredients serve

Ingredients for Savory Six Grain Breakfast Bowl Recipe

  • 0.33 cup Six grain blend
  • 0.67 cup Water
  • pinch Pinch salt
  • 1 Large egg
  • 1/2 Ripe avocado, peeled and sliced lengthwise
  • As required Drizzle of olive oil
  • As required Large handful chopped spinach
  • flakes Chili pepper flakes or hot sauce, or other seasoning blend, optional
Nutrition
value
88
calories per serving
7 g Fat7 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    7g
  • Carbs
    < 1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    7g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    1mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    101mg
  • Selenium
    20mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By King Arthur Baking