Lightly-cooked and tender sea scallops, served in the simplest, quickest sauce of lemon juice, butter, parsley, and fresh basil, are served over angel hair pasta for an elegant but easy dish. Add cream or parmesan cheese if you like.
Ingredients for Savory Sea Scallops And Angel Hair Pasta Recipe
0.17 Package angel hair pasta
1/25 cup Butter
0.33 Cloves Garlic, Minced
0.33 pound Sea scallops, rinsed and patted dry
1/2 tablespoon Chopped Fresh Basil
0.33 tablespoon Chopped Fresh Flat Leaf Parsley
0.33 tablespoon Fresh lemon juice
As required Salt and freshly ground black pepper
0.08 cup Heavy cream
Nutrition value
12
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
1g
Fiber
2g
MacroNutrients
Carbs
1g
Protein
< 1g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
39mg
Iron
< 1mg
Vitamin A
143mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
16mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment