Savory Scalloped Potatoes Recipe

Recipe By The Spruce Eats

This recipe for scalloped potatoes is a basic combination of red-skinned potatoes, a homemade sauce, and sliced green onions. If you aren't a fan of green onions, add finely chopped sweet or yellow onions or leave them out entirely. A dash of nutmeg and a small amount or dried mustard give the sauce excellent flavor. Use freshly grated nutmeg if you have it. To speed up the baking process, boil the sliced potatoes for about 3 to 5 minutes, or just until the edges are somewhat tender, before mixing with the sauce and baking. The potatoes will take far less time in the oven.

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Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
Savory Scalloped Potatoes
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Ingredients for Savory Scalloped Potatoes Recipe

  • 1.50 Medium red skinned potatoes
  • 3/4 tablespoon Butter
  • 1.50 Green Onions
  • 3/4 tablespoon All purpose flour
  • 1/2 cup Whole milk
  • 0.03 teaspoon Pepper
  • As required Salt
  • 0.06 teaspoon Dried Mustard
Nutrition
value
401
calories per serving
9 g Fat12 g Protein65 g Carbs7 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    12g
  • Carbs
    65g
  • Fiber
    7g

MacroNutrients

  • Carbs
    65g
  • Protein
    12g
  • Fiber
    7g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    225mg
  • Iron
    3mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    110mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    87mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    100mg
  • Manganese
    < 1mg
  • Phosphorus
    290mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats