Savory Pressure Cooker Pot Roast Recipe

Recipe By The Spruce Eats

This simple recipe lets you serve homestyle tender, savory beef in just about an hour It's seasoned simply with salt, seasoned salt, and smoked paprika. You can add other spices and herbs to this recipe if you'd like to change the flavor. Some dried marjoram or thyme would be good additions to this recipe. Oregano adds a spicier note, and rosemary is woodsy and piney. Use your best judgment when deciding how to season your food. A pressure cooker is a fabulous appliance that lets you serve old-fashioned, typically long-cooking recipes like this one on a weeknight. Make sure that you read the instruction book that comes with the appliance before you use it, and be sure that you understand how it works. You don't need to be afraid of modern pressure cookers, as you might the old-fashioned ones because there are tons of safety features built-in these days.

5
24 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
Savory Pressure Cooker Pot Roast
plan
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ingredients serve

Ingredients for Savory Pressure Cooker Pot Roast Recipe

  • 0.17 Beef Chuck Roast
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Seasoned Salt
  • 0.17 teaspoon Smoked paprika
  • 0.17 Onion
  • 0.67 Cloves Garlic
Nutrition
value
145
calories per serving
4 g Fat23 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    23g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    23g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    1mg
  • Vitamin A
    202mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    1mg
  • Phosphorus
    142mg
  • Selenium
    20mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats