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Savory Pot Roast Recipe

Recipe By Taste Of Home

"I LIKED IT when Grandma made pot roast because she'd let me help. I diced the onions, opened the can of tomatoes and measured out the horseradish. Handling that horseradish always made my eyes tear!".

4.2
18 Rating -
Rate
Non Vegdiet
15minstotal
10minsCook
15m.total
10m.Cook
Savory Pot Roast
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ingredients serve

serve1
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Ingredients for Savory Pot Roast Recipe

  • 0.17 Round bone beef chuck roast
  • 0.17 tablespoon Canola oil
  • 0.33 Large onions, diced
  • 0.33 Garlic cloves, minced
  • 0.17 can Diced Tomatoes, Undrained
  • 0.17 cup Water, divided
  • 0.33 tablespoon Prepared horseradish
  • 0.17 teaspoon Browning sauce
  • 0.08 teaspoon Salt, optional
  • 1/50 teaspoon Pepper
  • 1/25 cup All purpose flour
Nutrition
value
48
calories per serving
2 g Fat1 g Protein6 g Carbs1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    1g
  • Carbs
    6g
  • Fiber
    1g

MacroNutrients

  • Carbs
    6g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    23mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home